Drawing inspiration from our Lancaster County surroundings, we select only the sweetest whole grain kernels of white corn for Bachman Tortilla Chips. We continue the centuries old tradition of soaking the whole-grain corn for hours and grinding it with lava stones to the perfect consistency. 100% Stone-Ground whole kernels of white corn yield a tastier, crispier tortilla chip. We’re certain you’ll agree and enjoy our tortilla chips for generations to come.

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Restaurant Style Tortilla Chips (6 - 12 oz. Bags)

New Restaurant Style Tortilla Chips are made from 100% Stone Ground Whole Grain White Corn with 21g whole grains per serving. Our unique process makes them tastier and crispier with 0g trans fat, gluten free and Kosher Pareve with no artificial colors, flavors or preservatives.

The Restaurant Style Chip won BEST overall tortilla in a taste test at epicurious.com!