| MultiGrain Tortilla Chips | |
Nutrition Facts |
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| Serving Size 1 oz (28g) about 14 chips | |
| Servings Per Container 10 | |
| Amount Per Serving | |
| Calories 140 | |
| Calories From Fat 60 | |
| %Daily Value* | |
| Total Fat 6g | 10% |
| Saturated Fat 1g | 5% |
| Trans Fat | 0% |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 5g | 19% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A 0% | - | Vitamin C 0% |
| Calcium 4% | - | Iron 2% |
| Thiamine | - | Riboflavin |
| Niacin | ||
| *2,000 calorie diet | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholestoral | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |
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| Ingredients: Whole Grain White Corn, Corn or Sunflower or Soybean Oil, Salt, Sugar, Corn Germ, Whole Oat Flour, Whole Buckwheat Flour, Buckwheat Fiber, and Whole Barley Flour. |
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Product Category:
Tortilla Chips |
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DateModified:
2009-02-12 10:53:08 |