| Restaurant Style Tortilla Chips | |
Nutrition Facts |
|
| Serving Size 1 oz (28g) 11 chips | |
| Servings Per Container 12 | |
| Amount Per Serving | |
| Calories 140 | |
| Calories From Fat 50 | |
| %Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 4% |
| Trans Fat | 0% |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 1.5g | 6% |
| Sugars 0g | |
| Protein 2g | |
| Vitamin A 0% | - | Vitamin C 0% |
| Calcium 4% | - | Iron 2% |
| Thiamine | - | Riboflavin |
| Niacin | ||
| * | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholestoral | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |
|||
| Ingredients: Whole Grain White Corn, Corn or Sunflower or Soybean Oil, and Salt. |
|
Product Category:
Tortilla Chips |
|
DateModified:
2009-02-12 10:27:42 |